Cereal gums.

Bains, G. S. (1960) Cereal gums. Reviews in Food Technology, 2. pp. 50-66.

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Item Type:	Article
Uncontrolled Keywords:	cereal gums, non-starchy polysaccharides
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 06 Gums-edible
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Jul 2016 07:27
Last Modified:	27 Jul 2016 07:27
URI:	http://ir.cftri.res.in/id/eprint/3312

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