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Changes with pyrophosphate plus or minus containing buffer and precipitation of protein fraction at r/2 0.225 during storage of fresh-water fish in ice.
Baliga, B. R. and Moorjani, M. N. and Lahiry, N. L. (1962) Changes with pyrophosphate plus or minus containing buffer and precipitation of protein fraction at r/2 0.225 during storage of fresh-water fish in ice. Food Technology, 16. pp. 84-86.
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Food Technology, Volume-16( (1962) 84-86.pdf - Published Version Restricted to Registered users only Download (143kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fresh-water fish, protein nitrogen, Ophicephalus |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Jul 2014 05:28 |
| Last Modified: | 03 Jul 2014 05:28 |
| URI: | http://ir.cftri.res.in/id/eprint/3363 |
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