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Characteristics of an intermediary strain obtained by crossing Streptromyces fradiae SCF-5 and Streptomyces exfoliatus MCI.
Sreenath, H. K. and Joseph, R. (1982) Characteristics of an intermediary strain obtained by crossing Streptromyces fradiae SCF-5 and Streptomyces exfoliatus MCI. Journal of Food Science and Technology, 19 (1). pp. 19-22.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | streptomyces fradiae, high fructose syrup |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Oct 2010 07:24 |
| Last Modified: | 28 Dec 2011 09:44 |
| URI: | http://ir.cftri.res.in/id/eprint/3368 |
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