![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Chemical additives in food.
Ranganna, S. and Bajaj, B. D. (1966) Chemical additives in food. Indian Food Packer, 20 (2). pp. 37-67.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Indian_Food_Packer_1966_20_2_37-67.pdf - Published Version Restricted to Registered users only Download (1MB) |
Abstract
The purpose of tbis paper is to review the salient aspects of information available with regard to the use of intentional chemical additives in food, problems arising from their use and future considerations.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | chemical additives, food |
| Subjects: | 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Jul 2013 06:37 |
| Last Modified: | 23 Jul 2013 06:37 |
| URI: | http://ir.cftri.res.in/id/eprint/3381 |
Actions (login required)
 |
View Item |