Krishnamurthy, M. N. and Padmabai, R. and Natarajan, C. P. (1967) Chemical composition of cardamom. Journal of Food Science and Technology (India), 4. p. 170.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | cardamom, chemical composition |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Jan 2021 06:37 |
| Last Modified: | 29 Jan 2021 06:37 |
| URI: | http://ir.cftri.res.in/id/eprint/3402 |
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