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Chemical composition of different varieties of bajra.
Rama Rao, G. and Swaminathan, M. (1954) Chemical composition of different varieties of bajra. Bulletin of Central Food Technological Research Institute, 3 (3). p. 68.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | pearl millet, pennisetum typhoideum, chemical composition |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Aug 2012 06:41 |
| Last Modified: | 24 Aug 2012 06:41 |
| URI: | http://ir.cftri.res.in/id/eprint/3406 |
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