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Chemical composition of different varieties of ragi (Eleusine coracana).
Kadkol, S. B. and Swaminathan, M. (1955) Chemical composition of different varieties of ragi (Eleusine coracana). Bulletin of Central Food Technological Research Institute, 4. p. 12.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | ragi, chemical composition |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 02 Composition 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Feb 2013 06:43 |
| Last Modified: | 11 Feb 2013 06:43 |
| URI: | http://ir.cftri.res.in/id/eprint/3407 |
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