Chemical composition of market samples of black tea.

Ramakrishnan, T. N. and Raghavendra Rao, S. N. and Nambudiri, E. S. and Ramamani, S. and Natarajan, C. P. and Bhatia, D. S. (1962) Chemical composition of market samples of black tea. Food Science, 11. pp. 333-334.

PDF Food Science, Volume-11( (1962) 333-334.pdf - Published Version Restricted to Registered users only Download (65kB)

Item Type:	Article
Uncontrolled Keywords:	black tea, chemical composition
Subjects:	600 Technology > 07 Beverage Technology > 08 Tea
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	02 Jul 2014 12:09
Last Modified:	02 Jul 2014 12:09
URI:	http://ir.cftri.res.in/id/eprint/3411

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