![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Chemical composition of roasted Indian chicory.
Natarajan, C. P. and Viraktamath, C. S. and Narayanan, K. M. and Gopalakrishna Rao, N. and Bhatia, D. S. (1958) Chemical composition of roasted Indian chicory. Food Science, 7. pp. 1-4.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Food Science, Volume-7( (1958) 1-4.pdf - Published Version Restricted to Registered users only Download (104kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Chicory, roasted, chemical composition |
| Subjects: | 600 Technology > 07 Beverage Technology > 04 Coffee |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Nov 2014 09:40 |
| Last Modified: | 26 Nov 2014 09:40 |
| URI: | http://ir.cftri.res.in/id/eprint/3415 |
Actions (login required)
 |
View Item |