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Chemistry and technology of citrus essential oils -- A review.
Parekh, C. M. and Pruthi, J. S. and Girdhari, Lal. and Subrahmanyan, V. (1961) Chemistry and technology of citrus essential oils -- A review. Food Science, 10 (11). pp. 339-342.
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Food Science, Volume-10(11 (1961) 339-342.pdf - Published Version Restricted to Registered users only Download (181kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | citrus essential oils |
| Subjects: | 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jul 2016 08:17 |
| Last Modified: | 28 Jul 2016 08:17 |
| URI: | http://ir.cftri.res.in/id/eprint/3431 |
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