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Chemistry and technology of fruit and fruit products. Technological aspects.
Girdhari, Lal. and Pruthi, J. S. and Ranganna, S. (1959) Chemistry and technology of fruit and fruit products. Technological aspects. Food Science, 8. pp. 198-205.
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Food Science, Volume-8( (1959) 198-205.pdf - Published Version Restricted to Registered users only Download (318kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | technological aspects, fruits, by-products, processing |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Aug 2014 10:44 |
| Last Modified: | 13 Aug 2014 10:44 |
| URI: | http://ir.cftri.res.in/id/eprint/3435 |
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