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Chemistry and technology of some major spices of India-pepper, cardamom, ginger and turmeric.
Srivas, S. R. and Patwardhan, S. G. and Siddappa, G. S. (1963) Chemistry and technology of some major spices of India-pepper, cardamom, ginger and turmeric. Spices Bulletin, 2 (12). pp. 77-92.
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The Spices Bultetin, Vol. II, Nos. I2 1963 77-92.pdf - Published Version Restricted to Registered users only Download (554kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | technology, spices, Zingiber officinale |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Fruit and Vegetable Technology Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Feb 2014 07:47 |
| Last Modified: | 19 Feb 2014 07:47 |
| URI: | http://ir.cftri.res.in/id/eprint/3440 |
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