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Coffee: Chemistry and technology of its processing.

Ramalakshmi, K. and Raghavan, B. (1998) Coffee: Chemistry and technology of its processing. Indian Coffee, 62 (11). pp. 3-11.

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Item Type: Article
Uncontrolled Keywords: coffee, chemistry, processing, technology
Subjects: 600 Technology > 07 Beverage Technology > 04 Coffee
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Feb 2012 04:54
Last Modified: 17 Feb 2012 04:54
URI: http://ir.cftri.res.in/id/eprint/3489

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