Colorimetric determination of vanillin.

Kapur, N. S. and Narayanan, K. M. and Bains, G. S. and Bhatia, D. S. (1957) Colorimetric determination of vanillin. Chemistry and Industry, 12. pp. 72-73.

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Item Type:	Article
Uncontrolled Keywords:	vanillin, colorimetric method
Subjects:	600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Nov 2014 05:44
Last Modified:	24 Nov 2014 05:44
URI:	http://ir.cftri.res.in/id/eprint/3516

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