Colouring of vanaspati with curcumin from turmeric.

Kapur, O. P. and Srinivasan, M. and Subrahmanyan, V. (1960) Colouring of vanaspati with curcumin from turmeric. Current Science, 29. pp. 350-351.

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Item Type:	Article
Uncontrolled Keywords:	adulteration of ghee, Turmeric
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	29 Oct 2014 05:44
Last Modified:	29 Oct 2014 05:44
URI:	http://ir.cftri.res.in/id/eprint/3531

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