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Conservation and technological production.
Parpia, H. A. B. (1970) Conservation and technological production. Indian Food Packer, 24. pp. 277-48.
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Abstract
Food conservation and technology are discussed with reference to: conservation of staple foods; field losses; insect damage; bird losses; rodent losses; storage losses; insect infestation control; improvements in processing technology of food grains e.g. rice, legumes and wheat; protein concentrates to stretch the supplies of cereals and tubers; spray-dried milk food stubstitutes for children; fish protein concentrates; fish processing; fruit and vegetable processing industry; modernization of food industries; research and development; and the future of food technology.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | INDUSTRIES-; food industry |
| Subjects: | 600 Technology > 08 Food technology |
| Divisions: | Director's Office |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 May 2012 06:15 |
| Last Modified: | 30 May 2012 06:15 |
| URI: | http://ir.cftri.res.in/id/eprint/3589 |
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