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Conservation and utilization of animal food resources.
Lahiry, N. L. (1961) Conservation and utilization of animal food resources. Proceedings of the Symposium on Food Needs and Resources. pp. 140-144.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | animal food resources, conservation, utilization |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Apr 2013 09:08 |
| Last Modified: | 12 Apr 2013 09:08 |
| URI: | http://ir.cftri.res.in/id/eprint/3590 |
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