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Determination of free and combined tartaric acids in plant products.
Lewis, Y. S. and Neelakantan, S. and Bhatia, D. S. (1961) Determination of free and combined tartaric acids in plant products. Food Science, 10 (3). pp. 49-50.
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Food Science, Volume-10(3 (1961) 49-50.pdf - Published Version Restricted to Registered users only Download (73kB) |
Abstract
Available methods for determination of free and combined tartaric acid in plant materials have been comparatively studied. Direct extraction of free tartaric acid irOD! dried material by using absolute alcohol has given encouraging results.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | tartaric acid, plant materials |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Jul 2016 08:19 |
| Last Modified: | 27 Jul 2016 08:19 |
| URI: | http://ir.cftri.res.in/id/eprint/3732 |
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