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Development and evaluation of processed foods based on legumes, oilseeds oilseed meals and protein isolates thereof.
Narayana Rao, M. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) Development and evaluation of processed foods based on legumes, oilseeds oilseed meals and protein isolates thereof. Qualitas Plantarum, 10. pp. 133-167.
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Qualitas Plantarum, Volume-10( (1963) 133-167.pdf - Published Version Restricted to Registered users only Download (865kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | processed protein foods, oil seeds, nuts, legume flours |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Aug 2014 05:37 |
| Last Modified: | 14 Aug 2014 05:37 |
| URI: | http://ir.cftri.res.in/id/eprint/3758 |
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