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Digestibility and absorption of hydrogenated blended fats.
Sahasrabudhe, M. R. (1954) Digestibility and absorption of hydrogenated blended fats. Journal of Scientific and Industrial Research, 13B. pp. 131-133.
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Abstract
Studies with fat blends containing vanaspati and hydrogenated groundnut oil melting at 41°, 45° and 50°C. have been carried out with a view to determining the influence of the hard fat portion in the blend on the digestibility and particulate absorption. Chylomicrographic observations indicate that in spite of insignificant differences in the digestibility, the trend of absorption of the fat is considerably effected in blends where a high proportion (15-25 per cent) of harder fat is incorporated.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | hydrogenated groundnut oil, digestibility, absorption |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Sep 2012 04:56 |
| Last Modified: | 21 Sep 2012 04:56 |
| URI: | http://ir.cftri.res.in/id/eprint/3788 |
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