![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Effect of B-group vitamins and ethylalcohol on aflatoxin production by Aspergillus oryzae.
Basappa, S. C. and Jayaraman, A. and Sreenivasamurthy, V. and Parpia, H. A. B. (1967) Effect of B-group vitamins and ethylalcohol on aflatoxin production by Aspergillus oryzae. Indian Journal of Experimental Biology, 5. pp. 262-263.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
Ind Jl. of Exp Biol 1967 262.pdf - Published Version Restricted to Registered users only Download (686kB) | Request a copy |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | aflatoxin, aspergillus oryzae, b-group vitamins, ethyl alcohol |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Oct 2021 04:29 |
| Last Modified: | 29 Oct 2021 04:29 |
| URI: | http://ir.cftri.res.in/id/eprint/3835 |
Actions (login required)
 |
View Item |