Effect of B-group vitamins and ethylalcohol on aflatoxin production by Aspergillus oryzae.

Basappa, S. C. and Jayaraman, A. and Sreenivasamurthy, V. and Parpia, H. A. B. (1967) Effect of B-group vitamins and ethylalcohol on aflatoxin production by Aspergillus oryzae. Indian Journal of Experimental Biology, 5. pp. 262-263.

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Item Type:	Article
Uncontrolled Keywords:	aflatoxin, aspergillus oryzae, b-group vitamins, ethyl alcohol
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	29 Oct 2021 04:29
Last Modified:	29 Oct 2021 04:29
URI:	http://ir.cftri.res.in/id/eprint/3835

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