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Effect of coating with starch and starch fractions on storage of dehydrated carrot.
Kuppuswamy, S. and McBean, D. M. (1957) Effect of coating with starch and starch fractions on storage of dehydrated carrot. Food Technology, 11. pp. 262-265.
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Food Technology, Volume-11( (1957) 262-265.pdf - Published Version Restricted to Registered users only Download (168kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | starch coating, dehydrated carrot |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables > 04 Carrot 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Nov 2014 07:15 |
| Last Modified: | 28 Nov 2014 07:15 |
| URI: | http://ir.cftri.res.in/id/eprint/3859 |
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