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Effect of enviornmental factors on the oxidation of fried cashew nuts (Anacardium occidentale).
Balasubrahmanyam, N. and Damodaran Nambudiry, D. and Anandaswamy, B. (1978) Effect of enviornmental factors on the oxidation of fried cashew nuts (Anacardium occidentale). Indian Cashew Journal, 12 (3). pp. 7-11.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fried cashewnuts, oxidation, environmental factors |
| Subjects: | 600 Technology > 08 Food technology > 33 Nuts 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Feb 2022 09:07 |
| Last Modified: | 03 Feb 2022 09:07 |
| URI: | http://ir.cftri.res.in/id/eprint/3889 |
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