![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Effect of initial concentration of carbon dioxide in modified atmosphere on the storage behaviour of brinjals.
Nagaraja, N. and Mathew, A. G. (1964) Effect of initial concentration of carbon dioxide in modified atmosphere on the storage behaviour of brinjals. Journal of Food Science and Technology, 1. pp. 43-44.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
JFST_1964_43-.pdf Restricted to Registered users only Download (45kB) |
Abstract
Green brinjals had the longest shelf-life of 4 weeks on the basis of physiological loss in weight (PLW), discolouration, spoilage and COa injury, during storage at 8-10ºC under controlled atmosphere with initial concentration of 5% CO2. Room temperature of 2O-22°C was not, however, suitable for storage under modified atmosphere.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Green brinjals storage modified atmosphere |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Mar 2009 06:31 |
| Last Modified: | 01 Oct 2018 11:06 |
| URI: | http://ir.cftri.res.in/id/eprint/3924 |
Actions (login required)
 |
View Item |