Effect of lipid protein interaction on nutritive value of groundnut protein.

Subba Rao, D. and Hanumantha Rao, K. (1972) Effect of lipid protein interaction on nutritive value of groundnut protein. Indian Journal of Nutrition and Dietetics, 9. pp. 331-335.

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Item Type:	Article
Uncontrolled Keywords:	groundnut protein, nutritive value, lipid protein interaction
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 11 Lipid Biochemistry 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 33 Nuts
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	28 Oct 2021 10:51
Last Modified:	28 Oct 2021 10:51
URI:	http://ir.cftri.res.in/id/eprint/3934

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