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Effect of methyl bromide fumigation on the biological value of the proteins in rice and groundnut.

Kadkol, S. B. and Murthy, H. B. N. and Pingale, S. V. and Swaminathan, M. (1953) Effect of methyl bromide fumigation on the biological value of the proteins in rice and groundnut. Bulletin of Central Food Technological Research Institute, 3. pp. 19-20.

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Item Type: Article
Uncontrolled Keywords: methyl bromide fumigation biological value rice groundnut
Subjects: 600 Technology > 03 Agriculture > 05 Insect/Pest Control
Divisions: Food Protectants and Infestation Control
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Dec 2021 10:16
Last Modified: 21 Dec 2021 10:16
URI: http://ir.cftri.res.in/id/eprint/3948

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