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Effect of milling on the nutritive value of jowar Sorghum vulgare.
Narayana Rao, M. and Gowri, Sur. and Swaminathan, M. and Subrahmanyan, V. (1958) Effect of milling on the nutritive value of jowar Sorghum vulgare. Food Science, 7. pp. 254-255.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Sorghum vulgare, milling, nutritive value |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum 600 Technology > 08 Food technology > 04 Milling |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Nov 2012 10:59 |
| Last Modified: | 05 Nov 2012 10:59 |
| URI: | http://ir.cftri.res.in/id/eprint/3950 |
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