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Effect of partial replacement of rice in the diet by enriched wheat macaroni on the general health and nutritional status of children.
Subrahmanyan, V. and Bhagavan, R. K. and Doraiswamy, T. R. and Bains, G. S. and Bhatia, D. S. and Sankaran, A. N. and Swaminathan, M. (1958) Effect of partial replacement of rice in the diet by enriched wheat macaroni on the general health and nutritional status of children. Food Science, 7. pp. 143-146.
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Food Science, Volume-7( (1958) 143-146.pdf - Published Version Restricted to Registered users only Download (267kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Macaroni products,vermicelli, rice replacement, nutritional status, children |
| Subjects: | 600 Technology > 01 Medical sciences > 03 Child nutrition 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 May 2013 06:06 |
| Last Modified: | 13 May 2013 06:06 |
| URI: | http://ir.cftri.res.in/id/eprint/3964 |
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