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Effect of regional variability in garlic on the quality of garlic powder.
Singh, L. J. and Pruthi, J. S. and Sreenivasamurthy, V. and Girdhari, Lal. (1959) Effect of regional variability in garlic on the quality of garlic powder. Food Science, 8. pp. 431-436.
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Food Science December 1959_8_12_ 431-436.pdf - Published Version Restricted to Registered users only Download (178kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Garlic, chemical composition, garlic powder |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Oct 2013 05:21 |
| Last Modified: | 03 Oct 2013 05:21 |
| URI: | http://ir.cftri.res.in/id/eprint/3994 |
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