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Effect of supplementary multipurpose food on the growth and nutritional status of school children.
Subrahmanyan, V. and Kantha, Joseph. and Doraiswamy, T. R. and Narayana Rao, M. and Sankaran, A. N. and Swaminathan, M. (1957) Effect of supplementary multipurpose food on the growth and nutritional status of school children. Food Science, 6 (4). pp. 89-91.
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Food Science, Volume-6(4 (1957) 89-91.pdf - Published Version Restricted to Registered users only Download (71kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | supplementary foods, nutritional status, vegetable milk curds |
| Subjects: | 600 Technology > 01 Medical sciences > 03 Child nutrition 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Nov 2014 11:52 |
| Last Modified: | 24 Nov 2014 11:52 |
| URI: | http://ir.cftri.res.in/id/eprint/4028 |
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