Effects of certain protein foods on blood sugar levels and glucose tolerance.

Srinivasan, M. (1957) Effects of certain protein foods on blood sugar levels and glucose tolerance. Lancet, 273. pp. 317-320.

PDF
Lancet, Volume-273( (1957) 317-320.pdf - Published Version
Restricted to Registered users only
Download (170kB)

Item Type:	Article
Uncontrolled Keywords:	blood-sugar level, protein foods, glycosuria
Subjects:	600 Technology > 01 Medical sciences > 04 Diabetes Mellitus 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	01 Dec 2014 10:07
Last Modified:	01 Dec 2014 10:07
URI:	http://ir.cftri.res.in/id/eprint/4067

View Item