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Effects of protein per calorie ratio, dietary fat level and B vitamins on proteins and calorie utilization in the growing rat.
Prema, Fatterpaker and Lavate, W. V. and Mulgaonkar, A. G. and Sreenivasan, A. (1960) Effects of protein per calorie ratio, dietary fat level and B vitamins on proteins and calorie utilization in the growing rat. Proceedings of the symposium on Proteins, Mysore, August. pp. 140-146.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | dietary levels, vitamin b, protein utilization |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Jul 2012 04:14 |
| Last Modified: | 06 Jul 2012 04:14 |
| URI: | http://ir.cftri.res.in/id/eprint/4077 |
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