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Effects of proteins and amino acids on blood sugar levels and glucose tolerance.
Rao, M. V. L. and Meena Rao, J. and Srinivasan, M. (1960) Effects of proteins and amino acids on blood sugar levels and glucose tolerance. Proceedings of the Symposium on Proteins, Mysore, August. pp. 181-186.
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Abstract
It was previously reported1 from this laboratory that ingestion of certain proteins along with glucose profoundly modifies the glucose tolerance curve both in the normal and hyperglycaemic cases. Further results in confirmation of these observations are recorded here.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | proteins, hyperglycaemia |
| Subjects: | 600 Technology > 01 Medical sciences > 04 Diabetes Mellitus 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Jul 2012 05:55 |
| Last Modified: | 06 Jul 2012 05:55 |
| URI: | http://ir.cftri.res.in/id/eprint/4078 |
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