Encapsulation of spice and other flavour materials.

Raghavan, B. and Abraham, K. O. and Shankaranarayana, M. L. (1990) Encapsulation of spice and other flavour materials. Indian Perfumer, 34 (1). pp. 75-85.

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Item Type:	Article
Uncontrolled Keywords:	encapsulation, powder form, spice, flavor materials, spray drying
Subjects:	600 Technology > 05 Chemical engineering > 02 Drying, Dehydration 600 Technology > 08 Food technology > 30 Spices/Condiments
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Mar 2022 06:55
Last Modified:	10 Mar 2022 06:55
URI:	http://ir.cftri.res.in/id/eprint/4100

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