![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Evaluation of the nutritive value of proteins.
Venkat Rao, S. and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1964) Evaluation of the nutritive value of proteins. Journal of Nutrition and Dietetics, 1. pp. 42-58.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
J, Nutr, Dietet. (1964). 1.42.pdf - Published Version Restricted to Registered users only Download (733kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | dietary proteins, nutritive value |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Feb 2014 06:02 |
| Last Modified: | 14 Feb 2014 06:02 |
| URI: | http://ir.cftri.res.in/id/eprint/4158 |
Actions (login required)
 |
View Item |