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Extraction of sarcoplasmic fraction of fish muscle with salt solutions of different ionic strengths and pH.
Baliga, B. R. and Moorjani, M. N. and Lahiry, N. L. (1962) Extraction of sarcoplasmic fraction of fish muscle with salt solutions of different ionic strengths and pH. Food Technology, 16. pp. 86-88.
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Food Technology, Volume-16( (1962) 86-88.pdf - Published Version Restricted to Registered users only Download (150kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | sarcoplasmic fraction, fish muscle, stored in ice |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Jul 2014 05:35 |
| Last Modified: | 03 Jul 2014 05:35 |
| URI: | http://ir.cftri.res.in/id/eprint/4177 |
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