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Extraction of sugars (polysaccharides) from roasted coffee.
Natarajan, C. P. and Balachandran, A. and Shivashankar, S. and Ramamani, S. and Bhatia, D. S. (1965) Extraction of sugars (polysaccharides) from roasted coffee. Journal of Food Science and Technology, 2. pp. 8-9.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | arabica plantation; brewing devices |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 04 Analytical Chemistry 600 Technology > 07 Beverage Technology > 04 Coffee |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Mar 2010 06:35 |
| Last Modified: | 30 Apr 2012 05:57 |
| URI: | http://ir.cftri.res.in/id/eprint/4178 |
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