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Factors affecting the yield and quality of malt extract from ragi (Eleusine coracana) malt.
Chandrashekhara, M. R. and Swaminathan, M. (1953) Factors affecting the yield and quality of malt extract from ragi (Eleusine coracana) malt. Journal of Scientific and Industrial Research, 12B. pp. 610-613.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | ragi malt quality |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Oct 2021 09:08 |
| Last Modified: | 26 Oct 2021 09:08 |
| URI: | http://ir.cftri.res.in/id/eprint/4183 |
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