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Fish hydrolysates. I. Rate of hydrolysis of fish flesh with papain.
Sen, D. P. and Sripathy, N. V. and Lahiry, N. L. and Sreenivasan, A. and Subrahmanyan, V. (1962) Fish hydrolysates. I. Rate of hydrolysis of fish flesh with papain. Food Technology, 16. pp. 138-141.
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Food Technology, Volume-16( (1962) 138-141.pdf - Published Version Restricted to Registered users only Download (169kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | hydrolysis, fish meat, papain |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Jul 2014 05:44 |
| Last Modified: | 03 Jul 2014 05:44 |
| URI: | http://ir.cftri.res.in/id/eprint/4198 |
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