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Food science and technology development in India: Concepts and contributions of Dr. V. Subrahmanyan.
Natarajan, C. P. and Shankar, J. V. (1980) Food science and technology development in India: Concepts and contributions of Dr. V. Subrahmanyan. Journal of Food Science and Technology (India), 17 (1-2). pp. 17-23.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Decelopment-; food science and technology |
| Subjects: | 600 Technology > 08 Food technology |
| Divisions: | Director's Office |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Apr 2010 09:10 |
| Last Modified: | 07 May 2012 05:48 |
| URI: | http://ir.cftri.res.in/id/eprint/4222 |
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