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Food technology and nutrition - need for greater collaboration with special reference to major problems of developing countries.
Subrahmanyan, V. (1964) Food technology and nutrition - need for greater collaboration with special reference to major problems of developing countries. Journal of Nutrition and Dietetics, 1 (2). pp. 139-151.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | food technology nutrition |
| Subjects: | 600 Technology > 08 Food technology |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Sep 2021 08:56 |
| Last Modified: | 26 Sep 2021 08:56 |
| URI: | http://ir.cftri.res.in/id/eprint/4224 |
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