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Fortification of passion fruit squash with L-ascorbic acid.
Pruthi, J. S. and Girdhari, Lal. (1958) Fortification of passion fruit squash with L-ascorbic acid. Indian Food Packer, 12 (6). pp. 9-14.
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Abstract
The present study pertains to the effect of fortification of squash with 1-ascorbic acid at different levels on its colour and flavour retention and also to the retention of added ascorbic acid during storage at different temperatures.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fortification, squash, 1-ascorbic acid, fruit juice |
| Subjects: | 600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 16 Nutritive value |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Nov 2012 09:15 |
| Last Modified: | 09 Apr 2018 10:48 |
| URI: | http://ir.cftri.res.in/id/eprint/4240 |
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