Fractionation of nitrogenous components in black tea.

Natarajan, C. P. and Chandrasekhara, N. and Bhatia, D. S. (1959) Fractionation of nitrogenous components in black tea. Food Science, 8. pp. 390-391.

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Item Type:	Article
Uncontrolled Keywords:	black tea, fractionation
Subjects:	600 Technology > 07 Beverage Technology > 08 Tea 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	03 Oct 2013 08:48
Last Modified:	03 Oct 2013 08:48
URI:	http://ir.cftri.res.in/id/eprint/4243

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