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Free amino acids in tamarind pulp.
Rao, M. V. L. and Subramanian, N. and Srinivasan, M. (1954) Free amino acids in tamarind pulp. Journal of Scientific and Industrial Research, 13B. pp. 377-379.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | tamarindus indica, tamarind pulp, amino acids |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Feb 2013 06:40 |
| Last Modified: | 08 Feb 2013 06:40 |
| URI: | http://ir.cftri.res.in/id/eprint/4246 |
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