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Fruit jellies and marmalades.
Tandon, G. L. (1952) Fruit jellies and marmalades. Indian Food Packer, 6 (5). pp. 20-26.
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Indian Food Packer_6_4_1952_17-20, 25-28.pdf - Published Version Restricted to Registered users only Download (459kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fruit jellies, marmalades |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 May 2013 06:19 |
| Last Modified: | 01 May 2013 06:19 |
| URI: | http://ir.cftri.res.in/id/eprint/4258 |
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