Growth inhibition of microorganisms by coffee.

Johar, D. S. and Natarajan, C. P. and Ramachandra Rao, T. N. (1958) Growth inhibition of microorganisms by coffee. Food Science, 7. pp. 29-31.

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Item Type:	Article
Uncontrolled Keywords:	bacteria, yeasts, coffee
Subjects:	600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 10 Food Microorganisms
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	28 Nov 2014 05:31
Last Modified:	28 Nov 2014 05:31
URI:	http://ir.cftri.res.in/id/eprint/4301

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