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Harvesting, handling, storage, chemistry, pharamacological properties and technology of garlic (Allium sativum L) -- a review.
Kalra, C. L. (1987) Harvesting, handling, storage, chemistry, pharamacological properties and technology of garlic (Allium sativum L) -- a review. Indian Food Packer, 41 (2). pp. 56-80.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | garlic, pharmacology, chemistry |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Feb 2022 08:33 |
| Last Modified: | 10 Feb 2022 08:33 |
| URI: | http://ir.cftri.res.in/id/eprint/4310 |
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