Homology in oilseed proteins.

Prakash, V. and Narasinga Rao, M. S. (1984) Homology in oilseed proteins. Proceedings of Indian Academy of Science (Chemical Science), 93 (7). pp. 1205-1214.

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Item Type:	Article
Uncontrolled Keywords:	Oilseed; homology; globular; secondary structure; subunit; association-dissoeiation; denaturation; viscosity; oligomeric; hydrolysis
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	03 Apr 2018 08:19
Last Modified:	03 Apr 2018 08:19
URI:	http://ir.cftri.res.in/id/eprint/4322

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