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Hydrophobic interaction in sugar solutions: Results from gel interaction study.
Lakshmi, T. S. and Nandi, P. K. (1976) Hydrophobic interaction in sugar solutions: Results from gel interaction study. Journal of Chromatography, 116. pp. 177-179.
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Journal_of_Chromatography_A,_Volume_116,_Issue_1,_7_January_1976,_Pages_177-179.pdf Restricted to Registered users only Download (230kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Sugars, hydrophcbic interaction, Sucrose, fructose |
| Subjects: | 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Jun 2011 11:12 |
| Last Modified: | 28 Dec 2011 09:46 |
| URI: | http://ir.cftri.res.in/id/eprint/4332 |
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