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Importance of aflatoxin in foods with reference to India.
Parpia, H. A. B. and Sreenivasamurthy, V. (1970) Importance of aflatoxin in foods with reference to India. Proceedings of the 3rd International Congress of Food Science and Technology, 3. pp. 701-704.
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Proceedings of the 3rd International Congress of Food Science and Technology, Volume-3( (1970) 701-704.pdf - Published Version Restricted to Registered users only Download (116kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | foodstuffs, mycotoxins, Aflatoxin |
| Subjects: | 600 Technology > 08 Food technology > 09 Food Microbiology |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Sep 2014 06:57 |
| Last Modified: | 29 Dec 2016 11:02 |
| URI: | http://ir.cftri.res.in/id/eprint/4342 |
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